Colorful chocolate fruit mousse(bin fen qiao ke li shui guo mu si )

Colorful chocolate fruit mousse

Introduction:

"The dark chocolate and 8-inch mousse ring that was defeated in Taobao yesterday arrived. The girl said she loved chocolate so much that she decided to get up early this morning to make a cake. She was as busy as a little bee and finally put the cake in the refrigerator. After stopping, she took her winter clothes upstairs to meet the sun father-in-law. Don't waste so much sunshine. Then she arranged the sofa, After reading several pages of Lin Qingxuan's book, the whole person perked up. After counting the time, the cake had been ready for nearly five hours, so I took it out of the refrigerator, and the hair dryer blew the demoulding decoration. Ha ha, I didn't expect that the mousse made this time had such a good effect, and the taste was also good. Keep on working hard, and strive to make a beautiful cake for everyone on New Year's Day... Come on... "

Production steps:

Materials required:

Dark chocolate: 160g

Pure milk: 250ml

Raisins: 20g

Low powder: 80g

Cocoa powder: 20g

White vinegar: small spoonful

Powdered sugar: 100g

Edible oil: 50g

Fruit: moderate

Eggs: 6

Cream: 250ml

Fish glue powder: 20g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Bin Fen Qiao Ke Li Shui Guo Mu Si