Super fried tofu with meat(chao ji xia fan de you dou fu qian rou )

Super fried tofu with meat

Introduction:

"Fried bean curd with meat is a dish with a high click rate in my family, and the workmanship is not complicated. The perfect combination of bean curd and meat, slightly spicy taste and full of soup, is really a good meal."

Production steps:

Step 1: main ingredients: Oil tofu, pork.

Step 2: remove the skin of pork, rinse with water, wash several times. First slice, then shred, chop into minced meat.

Step 3: add monosodium glutamate, salt, five spice powder, white pepper and proper amount of soy sauce to the mashed meat, and stir well.

Step 4: wash the oily tofu with water for several times to remove the oil on the surface.

Step 5: put on disposable gloves, take oily tofu left and right, and dig a hole in the top of oily tofu with chopsticks.

Step 6: press the inside of the chopsticks into the bean curd.

Step 7: according to the above method, put all the meat paste into the oily tofu.

Step 8: shred ginger and garlic, cut two sections of dry red pepper, and rinse the star anise with water.

Step 9: add ginger and garlic in hot oil pan to stir up the fragrance.

Step 10: add soy sauce and salt, add water, the height is about two-thirds of the tofu. Cover and bring to a boil over high heat. Turn to medium heat and simmer for 15 minutes. Add a small amount of monosodium glutamate before leaving the pot.

Step 11: loading.

Materials required:

Pork: 300g

Oily tofu: a small bag

Ginger: half a piece

Garlic: 3 cloves

Star anise: 2

Dry red pepper: 1

White pepper: right amount

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1, oil tofu to wash several times, there is a lot of oil on the surface. It's best to wear disposable gloves. 2. When the mashed meat is embedded in the oily tofu, press it slightly to prevent the mashed meat from coming out when it is burned.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Ji Xia Fan De You Dou Fu Qian Rou