Sweet sour fish(tian suan yu )

Sweet sour fish

Introduction:

"This is a dish that children like. The fish is fresh and tender, the sauce is sour and sweet, nutritious and delicious."

Production steps:

Step 1: clean and cut pineapple and other materials, and then make several cuts on both sides of the fish

Step 2: make a thick paste with cornmeal / starch (better with eggs), add a little salt and mix well

Step 3: add oil into the pan. When the oil is seven minutes hot, put it into the fish wrapped with paste for deep frying. When there is little paste, use a spoon to pour some paste on the fish

Step 4: deep fry until golden brown and fill in oil

Step 5: heat up the oil, add garlic and a little salt, stir fry with cucumber and pineapple, then add sugar, vinegar, sour orange juice, sweet chili sauce and starch water

Step 6: after the cucumber is cooked, pour in the tomato and shallot and fry

Step 7: finally fill it up and pour it on the fish. Children, come and eat it..

Materials required:

Tilapia: 1

Raw meal / starch: 200g

Sugar: right amount

White vinegar: right amount

Salt: right amount

Lard / other oils: moderate

Garlic: right amount

Chives: 3

Tomatoes: 1 / 2

Pineapple: 1 / 4

Cucumber: 1 stage

Note: the paste should be wrapped all over the fish and fried until crisp. The amount of paste depends on the size of the fish. The amount of sugar and sour orange depends on your preference.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tian Suan Yu