Eggplant without frying(bu xu zha de rou mo qie zi )

Eggplant without frying

Introduction:

"I don't like to make eggplant all the time, because I have to fry it first. Finally, I have a eggplant without frying. It's delicious."

Production steps:

Step 1: cut the eggplant into strips as shown in the picture, cut the pork into minced meat, finely cut the garlic, soak the eggplant in water, and wait for the last use

Step 2: heat the pan until the edible oil is added, and add part of the minced garlic

Step 3: add minced meat, stir fry, add a small spoonful of cooking wine, sugar, soy sauce, a little salt, oil consumption (no oil consumption, mainly for fresh)

Step 4: add minced meat, stir fry, add a small spoonful of cooking wine, sugar, soy sauce, a little salt, oil consumption (no oil consumption, mainly for fresh)

Step 5: stir fry until the minced meat is evenly colored and set aside

Step 6: wash the pan, heat it, add appropriate amount of garlic powder, stir fry until you smell garlic flavor, stir fry eggplant until the color of wife's surface turns dark

Step 7: put in a bowl of water (the amount is subject to soaking eggplant), cover, turn to medium heat and cook until the water is dry and the eggplant becomes soft

Step 8: pour in the fried meat foam and stir fry

Step 9: pour in the fried meat foam, continue to stir fry, put in the cut pepper, stir fry until the color becomes dark, add a little soy sauce, stir fry, you can get out of the pot~~

Materials required:

Eggplant: 1

Minced meat: moderate

Minced garlic: 3 cloves

Red pepper: right amount

Edible oil: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Edible salt: appropriate amount

Note: eggplant water immersion, prevent eggplant meat rust color, do not need fried meat foam eggplant, very good oh~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bu Xu Zha De Rou Mo Qie Zi