Steamed buns with radish and shrimp
Introduction:
Production steps:
Materials required:
Radish: 600g
Prawn: 500g
Pork: 50g
Flour: 500g
Scallion: 15g
Ginger: 10g
Yeast powder: 10g
Water: 250ml
Salt: 10g
Five spice powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Luo Bo Xia Ren Xiao Long Bao
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