Emerald oyster soup(fei cui mu li tang )

Emerald oyster soup

Introduction:

"This soup is light and delicious. It's not suitable to drink while it's hot. It tastes good when it's cool."

Production steps:

Step 1: peel radish, fresh oyster, just pryed out of shell.

Step 2: cut the radish into small pieces and blanch it in boiling water. Oysters can be blanched in boiling water or boiled directly according to personal preference.

Step 3: put boiling water in the pot again and bring to a boil. Add shredded radish, ginger juice, salt and oyster in turn. Cook for 3 minutes.

Materials required:

Green radish: right amount

Oysters: moderate

Ginger juice: right amount

Salt: right amount

Note: 1, if not fresh oysters, please add soup or soup, otherwise the taste is too weak. 2. This dish is original, so the seasoning is simple. 3. If you use fresh oysters, please do not put chicken essence, which will destroy the unique flavor of oysters.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fei Cui Mu Li Tang