Stewed turtle fish (puffer fish)(bei hai cai qing wen gui yu he tun )

Stewed turtle fish (puffer fish)

Introduction:

"Puffer fish, one of the favorite fish of Beihai coastal people in Guangxi, is from the sea, not fresh water. Puffer fish are poisonous, but not every one of them. Generally, the mainlanders who come here to travel or live seldom sell them. After all, it's poisonous food, but the local people in Beihai can buy it at any time. Maybe they are used to seafood and adapt to poison, so there is less poisoning Japan is the world's most fond of puffer fish. Poisoning occurs from time to time. I think puffer fish are poisonous. It's better to eat less and not more. "

Production steps:

Step 1: remove the viscera, black membrane and eye of the turtle, keep the liver, remove the gallbladder, and rinse it for use

Step 2: cut star anise, tangerine peel, yellow heart ginger, garlic and other ingredients, stir fry until fragrant, and do not stir fry onion

Step 3: stir fry in a wok, add peanut oil, pour in the fish and fry

Step 4: add the ingredients and proper amount of water into the fried turtle fish (about 500g water), bring to a boil over high heat and simmer in Chinese

Step 5: add seasoning after water is collected

Step 6: attach another turtle and fish bar,

Step 7: turtle, fish and pork in pot, a first-class North Sea famous dish for drinking and eating

Materials required:

Turtle: 3 jin

Star anise: 1 capsule

Tangerine peel: 2 pieces

Ginger with yellow heart: half a piece

Garlic: 4

Onion: 3 sections

Soy sauce: moderate

Iodized salt: appropriate amount

MSG: right amount

Peanut oil: 100g

Note: turtle and fish, fresh now on the market, yellow turtle about 25 Jin, white turtle about 20 jin, no matter how cooked is delicious, can be boiled hot and sour, spiced..... Weak body has a certain effect, but I do not agree with eating, after all, I do not know which one has poison, there is an old saying in Beihai: & quot; fight dead eat turtle and fish, turtle and fish do not treat, The cause is unknown. After poisoning, a large amount of water was used to irrigate the intestines and stomach. At the same time, the patient went to the hospital for treatment

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Bei Hai Cai Qing Wen Gui Yu He Tun