Fried wild chicken shreds(chao ye ji si )
Fried wild chicken shreds
Introduction:
"Silk pheasant is not made by real pheasants. It's a local name in Nantong, Jiangsu Province. It's a small dish that every family wants to fry during the Spring Festival. It's mainly appetizer, eating congee as pickle at breakfast. It's refreshing! "
Production steps:
Materials required:
Melon: 200g
Shredded ginger: 150g
Winter bamboo shoot: one
Loin: 150g
Sugar: 50g
Salad oil: 30g
Fresh soy sauce: 10g
Cooking wine: 10g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chao Ye Ji Si
Fried wild chicken shreds
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