Stir fried black fungus and Chinese Cabbage(su chao hei mu er bai cai )

Stir fried black fungus and Chinese Cabbage

Introduction:

"Like to eat some light dishes, light solution greasy vegetable fried black fungus cabbage."

Production steps:

Materials required:

Cabbage: 200g

Auricularia auricula: right amount

Carrot: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Chao Hei Mu Er Bai Cai