Braised Octopus(zhang yu shao ke le bing ban )

Braised Octopus

Introduction:

"Yesterday I shared {octopus small circle} with my friends. Today I'll share with you the fake version of Octopus stew. Have you ever eaten it? I just changed the batter into mashed potato, and changed it into "coke cake version of Octopus". Oh, my family all like the taste of octopus, and then I add sliced diesel fish, crushed seaweed, zhaoshao sauce and salad dressing. It's really delicious. I like it myself. Do you like it? "

Production steps:

Step 1: simple ingredients for octopus.

Step 2: peel the potatoes, slice them and steam them in a steamer.

Step 3: break up the eggs, put the flour and breadcrumb on a larger plate.

Step 4: wash the small octopus, put it into the boiling hot water, scald it for a while and pick it up.

Step 5: cut the octopus into small pieces.

Step 6: mash the steamed potatoes with a fork.

Step 7: add octopus, salt and black pepper.

Step 8: mix them well to make mashed potatoes.

Step 9: wear disposable gloves, apply a little oil, take a spoonful of mashed potato with a small spoon, put it in the palm and rub it round.

Step 10: coat the mashed potatoes with flour.

Step 11: apply another layer of egg juice.

Step 12: put the bread bran into the bread bran and cover it with bread bran.

Step 13: 6,7% hot oil, deep fry until golden.

Step 14: Delicious octopus with coke

Step 15: decorate with a little salad dressing.

Step 16: pour a little more zhaoshao sauce, Chai fish slices and Qinghai moss.

Step 17: I'll do it, Shanzhai version of Octopus stew!

Step 18: according to the way of cooking sauce, please see the tips.

Materials required:

Potato: 300g

Octopus: 100g

Egg: 1

Bottom reinforcement powder: appropriate amount

Bread bran: right amount

Young salt: a little

Black pepper: a little

Qinghai Moss: appropriate amount

Chai Yu Pian: right amount

Zhaoshao sauce: right amount

Note: according to the sauce method: boil 1 cup and a half of water, add half tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp sesame oil, mix well, then add a little salt, a little black pepper, finally pour in 1 tbsp Taibai powder, 1 tbsp water to thicken.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Zhang Yu Shao Ke Le Bing Ban