Christmas Garland (sheng dan hua huan )

Christmas Garland

Introduction:

Production steps:

Step 1: mix all the ingredients together to make a bread dough.

Step 2: ferment in a warm place to two and a half to three times the size.

Step 3: divide into small pieces, knead smoothly, cover with plastic film and relax for more than ten minutes.

Step 4: take a piece of rolling cake.

Step 5: roll up from one side.

Step 6: rub the long strips again, a total of three.

Step 7: braid grow braid.

Step 8: connect the two horns into a braid ring.

Step 9: divide the remaining flour into small pieces.

Step 10: roll into a small cake like dumpling skin.

Step 11: fold up five cookies.

Step 12: roll up from one end.

Step 13: cut again from the middle.

Step 14: stand up with the incision upward to form two small flowers.

Step 15: put the flowers in the middle of the garland and ferment them in a warm place.

Step 16: ferment to twice the size, brush with egg liquid, and place in the middle of oven for 180 degrees.

Step 17: 15 to 20 minutes, depending on oven temperature and temperature.

Materials required:

High flour: 300g

Yeast: 3 G

Sugar: 40g

Corn oil: 30g

Egg: 1

Water: 120g

Note: because it is to do flower shaped, so the hair of the face than usual baking bread to be a little hard, so less water.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Hua Huan