Fried rice with hot cabbage(la bai cai chao fan rang sheng fan ye bian de you guo ji fan )

Fried rice with hot cabbage

Introduction:

"Hot cabbage is the most important food symbol in South Korea, and it is also an appetizer for every Korean meal. Fried rice with hot cabbage is a boutique in Korean cuisine, not only a characteristic snack in South Korea, but also a" national name snack "in South Korea. The fried rice with spicy cabbage steamed rice steamed rice is very simple. It can be said to be a quick fried rice, and Kwai cabbage and leftover rice combine with frying. If you love other materials, you can add it with pleasure. The biggest characteristic of this fried rice is that the color is very amazing. The rice grains absorb the red soup of the spicy cabbage, and the rice grain is full, the red is bright, and the rice is slightly spicy. It will definitely transform your leftover rice into an international model. "

Production steps:

Materials required:

Hot cabbage: right amount

White rice: right amount

Green beans: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Bai Cai Chao Fan Rang Sheng Fan Ye Bian De You Guo Ji Fan