Chocolate cake(qiao ke li zhuang shi dan gao )

Chocolate cake

Introduction:

Production steps:

Step 1: separate the egg white and yolk, take the yolk and add 20 grams of sugar, stir well

Step 2: continue to add salad oil and water, stir well, mix the low flour, baking powder, salt and cocoa powder, and then stir well

Step 3: add a few drops of lemon juice to the egg white, make a big bubble with the electric beater, and then add 30 grams of white sugar in three times to beat.

Step 4: Mix 1 / 3 of the egg white and cocoa paste well, then pour it back into the remaining egg white and start to mix well.

Step 5: pour the mixed cake paste into a 6-inch baking pan, knock the pan a few times, shake out the bubbles, preheat the oven to 180 ℃ in advance, heat up and down, bake for about 35 minutes until well done, and take out to cool.

Step 6: whisk the cream with a little cocoa powder, cut the cake into 3 pieces, spread the cocoa cream and fold.

Step 7: coat the cake with cream and sift with cocoa powder.

Step 8: chop the chocolate and heat it to melt

Step 9: apply the melted chocolate on the back of the washed and waterless leaves, wait for the chocolate to set, tear off the leaves, and the chocolate leaves are finished

Step 10: add water malt to the remaining chocolate syrup, stir well, put it in a fresh-keeping bag and refrigerate it. After setting, take it out, cut it into soybean size, and rub it round. Take a round and rub it into a cone to make a stamen.

Step 11: take another 5-6 cones, flatten them and wrap them on the outside of the stamen, and the flower is finished

Step 12: sprinkle a little chocolate on the cake surface, decorate with chocolate leaves and flowers, and the cake is finished

Materials required:

Eggs: 3

Sugar: 50g

Salad oil: 20g

Water: 20g

Low powder: 55g

Cocoa powder: 10g

Dark chocolate: 40g

Salt: 1 / 10 spoon

Baking powder: 1 / 4 spoon

Lemon juice: a few drops

Water malt: 1g

Light cream: moderate

Leaves: Several

Note: 1, chocolate chips can be easily cut down with a slicing planer. 2, when it's hot, chocolate flowers are easy to melt, so pay attention to cold storage.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Qiao Ke Li Zhuang Shi Dan Gao