Celery dough lumps(qin cai mian ge da )

Celery dough lumps

Introduction:

"I've heard about pimples all the time, but I've never eaten them. On this day, my friend from the North made me a pimple soup. Although it didn't look good, it tasted very good."

Production steps:

Step 1: remove celery leaves, wash and set aside

Step 2: mix flour with water

Step 3: adjust until the batter can be hung on the chopsticks

Step 4: shred lean meat with seasoning

Step 5: after boiling, slowly add the batter

Step 6: stir with chopsticks

Step 7: cook over medium heat, add salt

Step 8: add lean meat, pepper and celery

Step 9: add a small amount of soy sauce to color

Materials required:

Flour: 50g

Lean meat: 50g

Salt: right amount

Soy sauce: moderate

Celery leaves: moderate

Pepper: right amount

Note: when you put more raw soy sauce, the color will be heavy. The celery leaves will turn yellow because they are covered. It is recommended to put celery leaves at last

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Mian Ge Da