Braised mandarin fish(hong shao ye gui yu )

Braised mandarin fish

Introduction:

"I haven't eaten wild mandarin fish for several years. Not long ago, my friend brought two of them, which are very fresh. Father Bao got up early in the morning to carve the fish before he went to work. I like it and I'm afraid of it. One year we went fishing in a big Yetang reservoir. A guy caught a wild mandarin fish. A group of fishermen went to see it. As a result, the guy fainted and the fish ran away. He said his hand was poisoned by the thorn on the back of the fish. Of course, the man soon woke up, but I left a shadow here, ha ha! The mandarin fish is delicious when it's in bloom

Production steps:

Materials required:

Wild mandarin fish: one

Green and red pepper: moderate

Green garlic: one

Ginger: moderate

Garlic: right amount

Rapeseed oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ye Gui Yu