Frozen bean curd with Chinese Cabbage(bai cai dong dou fu dong ji shou xuan yang sheng cai )

Frozen bean curd with Chinese Cabbage

Introduction:

"The self-made frozen tofu tastes better when stewing, and is easier to taste. Buy back the old tofu, put it in the refrigerator freezer for storage

Production steps:

Materials required:

Frozen tofu: right amount

Cabbage: moderate

Dried shrimps: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Bai Cai Dong Dou Fu Dong Ji Shou Xuan Yang Sheng Cai