Sesame crisp(zhi ma tao su )

Sesame crisp

Introduction:

"Peach crisp is my father's favorite snack. My father attaches great importance to food safety. Although he likes to eat it, he seldom buys it from outside. Since I learned how to bake, I occasionally bake some snacks. When I came home a few days ago, I brought some back. At first, my father thought it was bought outside. After tasting a little, he put it down. Later I said it was baked by me, and my father said it was safe to eat. Ha ha, lovely Dad... ("

Production steps:

Step 1: add sugar to corn oil and beat with egg

Step 2: add 25g whole egg liquid to disperse

Step 3: mix the flour and baking soda, sift into the corn oil

Step 4: then add the white sesame and turn into a ball

Step 5: divide into groups

Step 6: press flat slightly and brush a layer of whole egg liquid

Step 7: bake in the oven at 200 ℃ for 15 minutes. The freshly baked peach crisp is a little soft. It will be crisp after cooling for a while

Materials required:

Flour: 230g

Corn oil: 130g

Sugar: 80g

Whole egg liquid: 25g

Baking powder: 6g

Baking soda: 3G

White Sesame: 15g

Note: the specific baking time should be adjusted according to the oven temper. The oil absorption of flour is different, and the specific amount of flour should be adjusted properly, so as to hold it tightly

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Tao Su