Moxa board(ai ban )

Moxa board

Introduction:

"Mugwort leaves don't need to be soaked too long before the Qingming Festival. The taste is the most fragrant and the leaves are the most tender. After the Qingming Festival, the taste will become bitter and astringent. So after Qingming, you have to soak the bitter and astringent taste one day in advance

Production steps:

Materials required:

Moxa leaf: 450 G

Glutinous rice flour: 200g

Chengfen: 35g

Sesame: right amount

Peanuts: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ai Ban