Women's most nourishing -- yogurt machine wine(nv ren zui zi bu suan nai ji jiu niang )

Women's most nourishing -- yogurt machine wine

Introduction:

"The nutritional value of wine brewing is sweet, spicy and warm. It contains sugar, organic acid, vitamin B1, B2 and so on. It can replenish qi, generate fluid, activate blood circulation, disperse nodules and reduce swelling. It is not only beneficial for pregnant women to promote diuresis and detumescence, but also suitable for lactating women to promote lactation. It is rich in carbohydrates, protein, B vitamins and minerals, which are indispensable nutrients for human body. B vitamins can promote milk secretion. Mash contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and appetite function. The diet of the lactating mother is increased, and the nutrition is sufficient, so the milk will naturally be large in quantity and high in quality. Indications: Yiqi, Shengjin, Huoxue. Wine breast enhancement tips detailed explanation: wine with appropriate amount of water, microwave about 2 minutes, or made into wine eggs, wine dumplings. It's better to take it once in the morning and evening before menstruation. Effect analysis: Tianxin can have a devil's body, wine brewing is indispensable. Many nutritionists also agree with the breast enhancement effect of wine brewing. Because wine contains natural hormones that can promote the fullness of women's chest cells, its alcohol content also helps to improve the blood circulation of the chest

Production steps:

Step 1: both rice and glutinous rice can be used for wine brewing. I choose short grains of glutinous rice

Step 2: select 500g glutinous rice

Step 3: wash the glutinous rice twice and then soak it with water for 24 hours

Step 4: remember to change the water every 8 hours (especially in summer, bacteria breed and easily deteriorate)

Step 5: 24 hours later, take out any one of the glutinous rice

Step 6: twist your thumb and index finger once, you can crush it, and the rice will be soaked successfully. Only in this way can you make wine

Step 7: spread the soaked glutinous rice in the steamer and steam it

Step 8: after 20-30 minutes, the rice turns into rice. It's oily. Cool the rice until you can touch it directly

Step 9: put the rice into the lunch box of the yoghurt machine (the lunch box must be kept dry, no water and no oil) and add water. Remember to dig a hole in the middle

Step 10: transfer the yoghurt machine to the production of rice wine, and it will be successful in 36-48 hours

Step 11: put the ripe wine into the sealed container, and remember to put it into the refrigerator if you can't finish

Materials required:

Glutinous rice: 500g

Water: 300ml

Liqueur starter: 1 bag

Note: 1. When steaming rice, I like to spread the rice in the steamer, in fact, it is OK to put it in the container. The steamed rice needs to be cooled. It's too troublesome to separate the rice when you put it in the container. So I just sprinkle the rice on the drawer to dry it. 2. The amount of water can be adjusted. If you like rice wine, you can put more water. 3. If you don't have a yoghurt machine, you can make wine, so you need to choose a sealed container and put it at 28-35 degrees In the space, 2-3 days will be enough. 4. Successful wine will be full of wine and sweet taste. If you don't use yogurt machine, you have to open the lid every other day to smell it. If there are other flavors, it will prove that you have failed

Production difficulty: simple

Process: others

Production time: several days

Taste: Maoxiang

Chinese PinYin : Nv Ren Zui Zi Bu Suan Nai Ji Jiu Niang