Purple potato steamed bread(zi shu hua yang man tou )

Purple potato steamed bread

Introduction:

"Northerners can't do without steamed bread. They often eat steamed bread with some patterns. The color of this purple rose steamed bread is OK, but the shape is not good enough. The reason is that the dough and dough are a little soft. The pattern must be made with hard dough. Fortunately, it doesn't look good, but the taste is OK. Purple potato, milk and noodles are also healthy and nutritious steamed bread

Production steps:

Materials required:

Purple sweet potato paste: 200g

Milk: 120g

Egg: 1

Flour: 300g

Sugar: 10g

Yeast powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zi Shu Hua Yang Man Tou