Sweet and sour baked dumplings -- (steamed dumplings + sweet and sour baked dumplings) two for one dumpling(tang cu kao jiao zheng jiao tang cu kao jiao yi jiao liang chi )

Sweet and sour baked dumplings -- (steamed dumplings + sweet and sour baked dumplings) two for one dumpling

Introduction:

"Shredded radish stuffing is very suitable for making steamed dumplings. It's more fragrant if you add some oil residue inside. As for this sweet and sour baked dumpling, it's a delicious food in my memory when I was a child. It's usually eaten during the new year when I went to my relatives' home to pay a new year's visit, so I'm very impressed. So I copy it to satisfy my memory."

Production steps:

Materials required:

Radish: right amount

Pork: moderate

Scallion: right amount

Dumpling skin: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Black pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

MSG: right amount

Vinegar: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Kao Jiao Zheng Jiao Tang Cu Kao Jiao Yi Jiao Liang Chi