Swan eggs in oil(you po tian e dan )

Swan eggs in oil

Introduction:

The scientific name of swan egg is purple stone clam, which belongs to marine bivalve shellfish and is one of the coastal seafood. It is also known as the purple stone clam of marine shellfish. Because of its large size, it looks like a bird's egg, and is as rare as a swan, so it is called swan's egg. Generally, they live on the seafloor with smooth flow, coarse sand and gravel. It is a kind of cold water shellfish with strong cold resistance and large size. Some of them weigh more than half a kilogram, and the clam meat is full of fat. It tastes delicious and has high nutritional value. It is deeply loved by people and has become a special local food in Weihai. Legend of seafood swan eggs there is a fishing village along the coast of Jiaodong. It is said that there are two young people in the ancient village. One is called zishifang. He is kind-hearted, hardworking and brave. He has a good water quality, and the water is easy to be leveled. One is called toad. He is lazy, ruthless, and evil. He is restless, but he is not used to water. One day, after the storm, a white swan was injured by the sea. Toad strolled to the sea. Seeing the injured swan, he was very happy and thought that it was a dream for toad to eat swan meat. Today, my dream will come true. So he hurriedly took the Swan home, boiled water and sharpened his knife. Just as he was about to kill the swan, zishifang heard that the toad had picked up a swan to kill it. He rushed into the toad's house, grabbed the knife from the toad's hand and cried out, "can't kill, the swan is a bird, can't kill." The toad tilted his head and said, "I'm going to eat swan meat. Don't mind your own business." Zishifang said, "I can't kill you. As long as you don't kill the swan, I'll give you what you want." The toad said, "well, it's OK not to kill the swan, but you have to give me a hundred swan eggs." Zishifang was eager to save the swan, so he agreed. After more than a month of careful care, the Swan recovered, and the purple stone room carried it to the seaside and set it free. The White Swan flew into the sky, circled three times, cried three times, and reluctantly flew to the distance. In the evening, zishifang was worried about 100 swan eggs all night. It was only in the early morning that she closed her eyes for a while. A beautiful girl in a white dress came up, saluted her benefactor and said, "you promised toad 100 swan eggs. I'll go back and discuss with my sisters. They promised to help you. Three days later, you asked toad to go two feet deep in the southeast sea Take it from the water. " Then he waved and disappeared in the morning light. Three days later, zishifang asked toad and some young people with good water quality to row a boat to the southeast sea to touch the swan eggs. When the toad sat on the boat, zishifang and some young people went down to the water more than two feet. As expected, they touched the swan eggs and loaded them on the boat. When the toad saw so many swan eggs, he was overjoyed. He jumped and jumped, and accidentally stepped on the boat. All the people on the boat and the swan eggs fell into the sea together. Zishifang rescued several young people on the boat and went to save the toad, because he didn't know the nature of the water, He hugged the hands of zishifang. Although zishifang was superhuman, his hands were hugged by toads. After a struggle, they both sank to the bottom of the sea. Since then, this sea area has produced shellfish that looks like swan eggs and tastes delicious. In order to commemorate the bravery and kindness of zishifang, the villagers called this shellfish zishifang clam. Therefore, shellfish are changed from swan eggs, and they are also shaped like swan eggs, so people used to call them swan eggs. Stir fried swan egg is the most famous dish in our local area. The fresh swan egg is cut with a blade to take the meat and then stir fried with green pepper, cucumber, fungus and other ingredients in a hot oil pan. It is a high-end seafood dish. You can also eat sashimi, make soup and make dumplings. This time, we recommend a dish of oil splashed swan eggs. The method is very simple, which is basically the same as that of oil splashed vegetables. The most important thing is that the main ingredient of this dish, swan eggs, should be fresh. That is to say, it's best to use live swan eggs to highlight the freshness and sweetness of this dish. Using the shell of swan eggs to make the container, can retain the original flavor of this dish

Production steps:

Step 1: main ingredients: swan egg 4 by-products: garlic, red pepper, onion, seasoning: peanut oil, soy sauce

Step 2: clean the shell of the swan egg with a brush, pry it open with a spoon, wash the meat, put it back into the shell and put it on the plate

Step 3: put the swan egg into the steamer, steam for 5 minutes

Step 4: take out the steamed eggs, sprinkle garlic and red pepper on each egg

Step 5: heat the oil in the oil pan. When it is hot, pour the oil on the steamed swan eggs. Finally, pour in some soy sauce and serve

Materials required:

Swan eggs: 4

Garlic: right amount

Red pepper diced: right amount

Shredded scallion: right amount

Peanut oil: right amount

Soy sauce: moderate

Note: 1. It's best to choose fresh and live swan eggs for this dish, and the taste and taste of the non fresh ones will be discounted; 2. The steaming time should be controlled well. Generally, it can be steamed for 5 minutes when steaming in the steamer, because the meat of swan eggs is very fresh and tender. If the steaming time is too long, the meat of swan eggs will become very ruddy, without crisp feeling.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : You Po Tian E Dan