Braised beef noodles with tomato sauce(qie zhi hong shao niu rou mian )

Braised beef noodles with tomato sauce

Introduction:

"The key to braised beef noodles lies in the soup. Main ingredients: of course, the beef brisket is the best, and the beef rib is the best. It's more thin and less fat, and it's lean and fat, and it has muscle tendons. The taste and taste is the best. Ingredients: I will add tomatoes to the soup head to remove the fishiness and increase the freshness, which can make the soup taste fresh and slightly natural sour and sweet. And a lot of lycopene can neutralize the acidity of meat, which is nutritious and healthy. It's a big feature. "

Production steps:

Step 1: wash the beef ribs, cool the whole piece in an underwater pot, bring to a boil over low heat and keep boiling for 2 minutes, then let the blood and water flow out;

Step 2: take out the meat and wash it with warm water;

Step 3: put all the spices into the tea bag;

Step 4: wash and dice the tomatoes (without peeling, look down);

Step 5: slice onion, ginger and garlic;

Step 6: start frying pan, add cooking oil, heat pan to cool oil, saute shallot, ginger and garlic;

Step 7: add Douban chili sauce, change the low heat and stir fry the red oil slowly

Step 8: add diced tomatoes, turn to high heat, stir fry

Step 9: stir fry the diced tomatoes until the thick soup comes out, add the tomato sauce and stir fry evenly;

Step 10: add water;

Step 11: after the water boils, add rock sugar;

Step 12: add spice bag and whole piece of beef;

Step 13: add other seasonings: 2 tbsp soy sauce, 2 tbsp paste (or oyster sauce), 1 tbsp sesame paste, 2 tbsp white pepper, 1 tbsp five spice powder, 2 tbsp Huadiao wine (or cooking wine);

Step 14: bring to a boil; transfer to a deeper stew;

Step 15: bring to a boil over high heat, turn to low heat, cover and simmer for about 1 hour; turn off the heat and simmer until cool.

Step 16: take out the beef;

Step 17: cut into large pieces for easy entry;

Step 18: filter the soup, remove the seasoning, do not use it;

Step 19: return the soup and beef to the pot;

Step 20: bring to a boil over high heat, turn to low heat, cover and simmer for 20-30 minutes;

Step 21: cook the noodles;

Step 22: wash coriander and chop it;

Step 23: put the noodles into a bowl, add the soup and beef, sprinkle with chopped coriander and serve.

Materials required:

Beef Brisket: 800-1000g

Tomatoes: 2

Peanut oil: 1 tablespoon

Onion, ginger and garlic: right amount

Soy sauce: 2 tablespoons

Salt: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Oyster sauce: 2 tablespoons

Ketchup: 2 tablespoons

Pixian Douban sauce: 8 tablespoons

Sesame paste: 1 teaspoon

Rock sugar: 80g

Pepper: 2 teaspoons

Five spice powder: 1 teaspoon

Cooking wine: 2 tablespoons

Clear water: 4l-5l

Note: need a little time, sit down and watch the pot slowly stew, preparation of materials also need a little patience oh. However, it's really delicious. When it's cold, it's warm from inside to outside!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qie Zhi Hong Shao Niu Rou Mian