Strawberry Chiffon Cake(cao mei qi feng dan gao )
Strawberry Chiffon Cake
Introduction:
"For the first time, strawberry Qifeng cake was unexpectedly soft and delicate. Strawberry fragrance mixed with the rich egg flavor of the cake, the good taste is incomparable
Production steps:
Materials required:
Eggs: three
Low gluten flour: 60g
White granulated sugar: 70g
Corn oil: 30g
Milk: 30g
Strawberries: 7
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Cao Mei Qi Feng Dan Gao
Strawberry Chiffon Cake
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