Not spicy version(bu la ban hui guo rou )

Not spicy version

Introduction:

Production steps:

Step 1: wash the pork and boil it in water until it is 7 years old. Remove and cool.

Step 2: wash the garlic seedlings and cut into sections. Cut the red pepper into shape and flatten the garlic petals.

Step 3: cut the chilled pork into thin and wide slices and thin as possible.

Step 4: put a little oil in the pan, and then add pork slices when the oil is slightly hot.

Step 5: deep fry until golden.

Step 6: take up the oil and put it on a plate for standby.

Step 7: leave a little oil in the pot, put garlic, garlic sprouts, red pepper and saute until fragrant.

Step 8: stir fry garlic and red pepper until soft, then pour in the fried pork slices.

Step 9: add 1 small tbsp salt, 1 medium tbsp soy sauce, 1 medium tbsp Luzhou sweet sauce chicken essence, stir fry quickly for a few times and serve.

Materials required:

Pork with skin: moderate

Garlic seedling: appropriate amount

Red pepper: right amount

Garlic: right amount

Edible oil: right amount

Luzhou sweet sauce: 1 medium teaspoon

Soy sauce: 1 medium spoon

Salt: 1 tsp

Chicken essence: appropriate amount

Note: it's better to buy large pieces of pork, small pieces are not good, thin and not wide enough.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Bu La Ban Hui Guo Rou