Stuffed bun with pickled vegetables(xian cai bao zi xian )

Stuffed bun with pickled vegetables

Introduction:

"This kind of pickle is probably similar to the dried plum vegetables in Jiangsu and Zhejiang. In addition to being used to make dishes such as plum dishes and pork, it is also used to make stuffing and wrapped in steamed buns, which has a unique flavor

Production steps:

Step 1: cut pickles, scallions, and chopped meat into minced meat

Step 2: pour the oil into the pan and heat it

Step 3: stir fry ginger and garlic until fragrant. Pour in minced meat and stir fry until loose. Add salt slightly to reduce the taste

Step 4: pour in the pickles and stir well

Step 5: add scallion and stir fry well

Step 6: add salt and monosodium glutamate, stir well

Step 7: out of the pot to cool

Materials required:

Minced meat: 250g

Pickled vegetables: 1 plate

Onion: 1

Ginger powder: appropriate amount

Minced garlic: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: here is the market to buy meat, you can also buy their own meat chopped. Because the pickle itself is salty, you should pay attention to the amount of salt when putting salt, so as not to make the finished product too salty.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Cai Bao Zi Xian