Sausage and cheese bread(xiang chang zhi shi mian bao )

Sausage and cheese bread

Introduction:

"I've always seen people make bread very well. Especially the bread made by everyone feels soft and tender. To make bread, what I fear most is kneading dough. Some bread recipes are really not kneading well! The dough is sticky and wet, and it's very sticky! It seems easy to watch others do it! I made this bread earlier. At that time, I always told my friends to make high bread flour. I said to see how I forgot about it. One day, since my friend brought me a bag of bread flour, he asked me to have a try. I don't want to disappoint my friends. I made this mini sausage cheeseburger. This bread is better than before! The first day is soft, but the next day is a little hard. I won't give up. I'll try again!! I hope that one day my bread will be better than before. Someone can tell me that I just don't know why I bake the bread so fast that it turns black. I've lowered the temperature and adjusted the time. Or is it going to be black soon, just like my bread

Production steps:

Materials required:

Bread flour: 250g

Yeast: 7g

Sausage: 8

Cheese slice: 4 slices

Salt: 1tsp

Sugar: 40g

Milk powder: 10g

Water: 160g

Butter: 50g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Chang Zhi Shi Mian Bao