Fried shredded chicken with onion(yang cong chao ji si )

Fried shredded chicken with onion

Introduction:

"Onion is pungent and does not contain fat. Besides stimulating appetite and helping digestion, phytobactericide in onion can also stimulate the secretion of pipeline wall when it is discharged through respiratory tract, urinary tract and sweat gland. Therefore, it has the functions of expectorant, diuretic, perspiration, cold prevention, bacteriostasis and antisepsis. Stir fried chicken shreds with onion and Kwai. Ingredients: 180 grams of chicken breast, 200 grams of onion, ingredients: 10 grams of green pepper, 1 teaspoon of soy sauce, half teaspoon of corn starch, half teaspoon of cooking wine, a little soy sauce, proper amount of refined salt, proper amount of edible oil

Production steps:

Step 1: ingredients. Shred chicken, add cooking wine and starch, marinate for 5 minutes, shred green pepper and onion.

Step 2: add oil into the pan and heat it.

Step 3: add the shredded chicken breast and stir fry until discolored, then load out.

Step 4: leave oil in the pan, add shredded onion and green pepper and stir fry.

Step 5: add the fried shredded chicken breast.

Step 6: add refined salt.

Step 7: add soy sauce and stir well.

Step 8: loading.

Materials required:

Chicken breast: 180g

Onion: 200g

Green pepper: 10g

Soy sauce: 1 teaspoon

Corn starch: half teaspoon

Cooking wine: half teaspoon

Veteran: a little

Refined salt: right amount

Edible oil: right amount

Note: 1. Onion and cooking wine have the function of removing fishiness and improving taste. Ginger and shallot are not needed. 2. Ginger and scallion water can be used instead of cooking wine. 3. Chicken should not be fried too long in the pot, or the meat will not age.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Yang Cong Chao Ji Si