Whole wheat black bread(quan mai hei mian bao )

Whole wheat black bread

Introduction:

"Yesterday, I talked about the benefits of kneading noodles. In the evening, I kneaded a piece of dough and fermented it cold. This morning, it happened. I think cold fermentation is very time-saving, sleep on OK! What I think about now is baking. In the past, when I was off duty, I went out to buy some clothes, but now I don't go out easily. If I go, I'll just stare at the bowls and pots, and buy a lot of them. After seeing some of the stories of freedom and Yao Ma, I feel that my practice is normal. Anyway, the clothes in the cabinet will not wear out for five years or ten years. (I will not gain weight), and I will not buy those expensive perfume (I am a born beauty, so plain). Let me make some money to buy something I love. Good

Production steps:

Materials required:

Whole wheat flour: right amount

Oatmeal: moderate

Eggs: right amount

Milk: moderate

Yeast: right amount

Butter: moderate

Walnut: right amount

Peanuts: moderate

Black Sesame: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor

Chinese PinYin : Quan Mai Hei Mian Bao