Shredded pork with moustache(mu xu rou si )

Shredded pork with moustache

Introduction:

"The traditional moustache meat is fried with sliced meat. Today, because there is only shredded meat at home, we dare to make a cottage version of moustache meat. The stir fried moustache is colorful, with rich taste and unique flavor. It's very delicious. "

Production steps:

Step 1: raw materials.

Step 2: add salt, cooking wine, pepper, egg, corn starch, a little oil into the shredded meat, and marinate for a while.

Step 3: deep fry peanuts in cold oil.

Step 4: stir fry the eggs into spikes and set aside.

Step 5: warm the marinated shredded meat and slide it into the pan until it changes color and turns white.

Step 6: pull the shredded pork aside and stir fry with shredded onion and ginger.

Step 7: add all ingredients, add salt, soy sauce, sprinkle shredded green onion, stir fry evenly, turn off the fire, pour a little sesame oil, then out of the pot.

Step 8: eat nutritious meals.

Materials required:

Shredded pork: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Peanuts: right amount

Eggs: right amount

Corn starch: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Sesame oil: appropriate amount

Note: the last sprinkle onion silk, pour sesame oil steps must not save, otherwise the flavor of the dishes will be greatly reduced.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou Si