Carrot dumplings(hu luo bo rou shui jiao )

Carrot dumplings

Introduction:

"I wanted to eat dumplings today. I wanted to make leeks, but when I asked my baby, she still wanted to eat carrot stuffing. OK, I can only listen to her. She always likes carrots, steamed buns and dumplings. If you can't help it, just do it according to her! She is our baby

Production steps:

Step 1: pour water into the flour and stir to form flocs.

Step 2: knead the dough into a smooth dough, cover it with a fresh-keeping bag and wake up. Then you can prepare the filling.

Step 3: cook the vermicelli in hot water.

Step 4: cool the cooked vermicelli, then chop it fine, and add the soy sauce.

Step 5: mix the minced meat and vermicelli together, and add soy sauce, cooking oil, sugar, salt, pepper, pepper powder, chicken essence, sesame oil and water. Stir in one direction and mix well.

Step 6: cut the pickled agaric into powder and add it to the meat.

Step 7: rub the carrots into shreds and dice them.

Step 8: put oil in the pot and stir fry the diced radish.

Step 9: stir the fried radish into the meat stuffing after cooling, and then the meat stuffing is ready to make dumplings.

Step 10: put the dough on the chopping board, continue to knead for a while, and knead the dough into long noodles.

Step 11: cut into equal size.

Step 12: roll the dough into dumpling skin.

Step 13: next, make dumplings.

Step 14: put water in the pot, put some salt after boiling, so that the boiled dumplings are not easy to stick, then put in the dumplings, and the dumplings will be cooked after three times of water.

Step 15: put the cooked dumplings on the plate.

Step 16: let's finish with a close-up! Attractive.

Materials required:

Ordinary flour: appropriate amount

Carrot: right amount

Pork stuffing: right amount

Vermicelli: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Edible oil: right amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Pepper: right amount

Note: in many ways to eat, the most recommended is to use carrots to make dumplings, steamed dumplings. There are three main reasons: first, the beta carotene rich in carrots can only be absorbed by human body if it is dissolved in oil. When carrots and meat are mixed to make stuffing, animal fat can improve the absorption rate of β - carotene. To make vegetarian stuffing, it's better to stir fry the chopped carrots in the oil pan for a few times to dissolve β - carotene, and then mix them into stuffing. Secondly, after the carrot is chopped, the nutrition is easier to absorb. Finally, because carrots have a special taste, some people don't like them. Mixing carrots in the stuffing can effectively "Mask" the taste of meat and eggs, so that nutrition and taste can be achieved at the same time. In addition, carrots fried with oil can also promote the absorption of beta carotene. Autumn climate is dry, carrots, potatoes cut with fried crisp refreshing, but also nourish the skin.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Rou Shui Jiao