Home style pancakes and hand held pancakes(jia chang jin bing yu shou zhua bing )

Home style pancakes and hand held pancakes

Introduction:

"I've been eating pancakes for my dad recently."

Production steps:

Step 1: add six taels of warm water and a little refined salt to one kilogram of flour ~ < br > slowly pour water ~ quickly stir the flour with chopsticks to form flour shuttle.

Step 2: mix the dough for a while.

Step 3: divide the dough into six ingredients ~ < br > knead and place on the tray ~ cover with wet towel for half an hour.

Step 4: make a thin pastry with a ratio of 1:1 ~ < br > add half a tael of oil and half a tael of flour, and mix well.

Step 5: take a piece of flour preparation and roll it into a rectangular piece ~ < br > evenly apply the thin pastry on the piece ~ evenly.

Step 6: stack from one end ~ the more layers, the better.

Step 7: hold both ends of the dough and shake it up and down ~ < br > slowly stretch the dough and roll it up from one end.

Step 8: make a round cake ~ < br > place it on the tray for a while.

Step 9: roll it into a round cake of suitable size ~ < br > and add more than ten minutes.

Step 10: heat the pan, pour in proper amount of oil ~ start to bake ~ < br > when the cake changes color, turn it over immediately ~ drum it up and then turn it over ~ < br > until both sides are golden.

Step 11: stand up the cake and beat it a few times to make it more layered and loose.

Materials required:

Flour: 500g

Warm water: moderate

Salt: right amount

Oil: right amount

Note: 1. When the sixth step is finished, you can add a little bit of dough to the dough. It's easier to stretch the dough for a long time and it's not easy to break the dough. 2. You can not make the pastry. You can also apply oil directly. 3. When baking, you must master the heat. The hot cake will paste. The slow cake will dry. We usually cook it in a big fire. If you feel the fire is big, you can lift the pot off the fire. To heat evenly, you can keep rubbing the pancake If you want to eat scallion cake, you can sprinkle it with scallion in the fifth step

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Jia Chang Jin Bing Yu Shou Zhua Bing