Stewed spareribs with red dates(hong zao dun pai gu )

Stewed spareribs with red dates

Introduction:

"Although my daughter is not picky about food, I'm constantly renovating the food I cook for her. They are all home-made dishes, but they are full of color, fragrance and taste. Every time they make my daughter's lips and teeth fragrant. My daughter likes to eat the food I cook. I'm very happy. Now my daughter's weight is 5 jin heavier than when she was just in the summer vacation. When I think about the moment when I was sweating in the kitchen to cook for my daughter, I was happy to see her happy and healthy growth, even if I was tired. "

Production steps:

Step 1: it's best to wash and soak the spareribs in advance and soak the blood out as much as possible. At least not less than 2 hours. Change the water several times. Red dates should also be soaked in warm water one hour in advance.

Step 2: add appropriate amount of cold water to the pot, heat the pot until the water boils, and then add the spareribs cleaned after soaking. At the same time, add water to the casserole on the right and bring to a boil.

Step 3: after the water boils again, add cooking wine to remove the froth.

Step 4: take out the ribs and wash them with hot water.

Step 5: put it into the casserole on the right, the water must be boiling.

Step 6: add the chopped green onion and ginger.

Step 7: add the right amount of cooking wine.

Step 8: add vinegar.

Step 9: add proper amount of soy sauce and adjust the color. Add delicious soy sauce or soy sauce to make it fresh. Seasoning is added according to their own taste, there is no standard. Just like it.

Step 10: cover the pot and simmer for 40 minutes. Pay attention to observe when stewing, be careful that the soup spills out of the pot.

Step 11: add the soaked jujube and simmer for 20 minutes.

Step 12: add appropriate amount of onion, ginger, salt and coriander before leaving the pot, adjust the flavor, and then enjoy.

Step 13: I like eating red dates very much, not only because of the skin care and beauty effect, but also because of the sweet and delicious taste. This delicious stewed ribs with red dates will also make you love the taste of dates.

Materials required:

Spare ribs: moderate amount

Red dates: moderate

Scallion: right amount

Ginger: right amount

Weidamei: moderate amount (or raw soy sauce)

Old style: moderate

Salt: right amount

Cooking wine: moderate

Note: 1, soup to choose fine texture casserole is better, casserole soup taste better than other utensils. 2. If you want the soup to be delicious and not greasy, you need to blanch the spareribs first to remove the blood and fishy smell, so that the stewed soup is delicious. 3. When you cook soup, you must add enough water at one time. Do not add cold water midway. Because the heated meat will contract when it is cold and the protein is not easy to dissolve, the soup will lose its original fresh flavor.

Production difficulty: simple

Technology: stewing

Production time: several days

Taste: salty and sweet

Chinese PinYin : Hong Zao Dun Pai Gu