Colorful rice dumplings -- delicious and beautiful(wu cai zong hao chi you hao kan )

Colorful rice dumplings -- delicious and beautiful

Introduction:

"It's coming to the Dragon Boat Festival. I've been thinking about eating zongzi these days. I think I'm going to take action. So I'm sure I'll go home on weekends and we'll make zongzi."

Production steps:

Step 1: soak the red and mung beans for 1-2 hours

Step 2: after washing the bought glutinous rice once, soak it in water for about 30 minutes to 1 hour

Step 3: cut the pickled mushrooms into small rectangles

Step 4: cut the pork into small rectangles and stir fry it in the pan

Step 5: stir fry the soaked glutinous rice in the pot, add appropriate amount of salt & lt; for personal taste & gt;. Salty will smell better & lt; don't put too much! & gt;

Step 6: stir fry the pork, mushrooms and shrimps together, and add some salt

Step 7: wash the red beans, mung beans, peanuts and black sesame in the glutinous rice

Step 8: OK like this

Step 9: wash the leaves of rice dumplings. Tie a handful of leaves in the opposite direction and put them into the pot to cook. Because the leaves I used this time were picked from the hillside near my home, I have to deal with them before I can use them. Those bought in the market are also cooking!

Step 10: start making rice dumplings! Put three leaves like this

Step 11: or put it like this

Step 12: turn the leaves of rice dumplings like this. Due to limited technology, it can only be done like this. My mother made it better than this & lt; she forgot to take... Hehe & gt;

Step 13: put in the mixed colorful rice dumplings

Step 14: put in the meat again

Step 15: put the colorful glutinous rice on it

Step 16: take a piece of rice dumpling leaf and cover it. This is to prevent rice dumplings from leaking

Step 17: wrap it like this... Because I can't wrap triangle... So I can only wrap it into rectangle

Step 18: tie the rope... Tie it up like this... And cut off the extra leaves. That's OK

Step 19: put all the dumplings into the pot. Pour water. It's OK to cross the horizontal line. Cook for 2-3 hours. If the dumplings are smaller, it won't take so long

Step 20: let's go! I forgot to take pictures after eating... Hehe.

Materials required:

Glutinous rice: 2.5 Jin

Pork: about 200 ~ 300g

Mushroom: 6 ~ 8

Red beans: 100g

Mung bean: 100 ~ 200g

Peanut: about 200

Shrimp: About 100g

Black Sesame: right amount

Note: Tips: A. if friends want to put black sesame, stir fry the black sesame first & lt; without oil & gt;. Put it on the plate. For use B. stir fry pork, put it on the plate. For use C. stir fry shrimp, put it on the plate. For use D. stir fry mushroom

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Wu Cai Zong Hao Chi You Hao Kan