Simple life -- lasagna
Introduction:
Production steps:
Step 1: put the flour, water and baking powder into the bread barrel, start the fermentation process and send them to twice the size. Use a toaster to make noodles with cold water, and knead the noodles with warm water of 30 degrees.
Step 2: knead the dough.
Step 3: take a piece and roll it into thin skin.
Step 4: put proper amount of peanut oil and salt, keep folding to make the oil and salt even.
Step 5: roll up the dough.
Step 6: roll up again.
Step 7: press flat as far as possible into a circle.
Step 8: roll it into a cake.
Step 9: Golden on both sides.
Materials required:
Flour: 400g
Baking powder: 3 G
Peanut oil: right amount
Salt: right amount
Note: 1 the softer the noodle, the softer the cake, but it's easy to stick. It's much easier to put the dough in the refrigerator for a period of time. Pepper powder can be put less salt, but also less pepper. 2. The leftover cake is still fragrant when fried or roasted.
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: Original
Chinese PinYin : Jian Dan Sheng Huo Fa Mian Qian Ceng Bing
Simple life -- lasagna
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