Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"Pork skin is a nutritious good thing. Don't throw it away. The way to deal with it often is to make jelly (clear or mix)

Production steps:

Materials required:

Skin: right amount

Water: moderate

Salt: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Rou Pi Dong