Spaghetti with mushroom sauce
Introduction:
"The main reason is that it takes time to prepare raw materials. It took about half an hour to dice mushrooms. When you're ready, it should be ready in 10 minutes. "
Production steps:
Step 1: stir the oysters, take the meat and put it in a bowl
Step 2: peel the tomatoes (cut the cross at the top, bring the water to a boil, throw the tomatoes in and cook, the skin will fall off easily), dice them, and set them aside in a bowl. Dice the onion and serve in a bowl. Cut garlic into small pieces and set aside.
Step 3: wash mushrooms, dice, blanch and set aside
Step 4: pasta (should be cooked earlier). I used less than 200 grams, boiled for about 12 or 3 minutes, fished it out and put it on a plate
Step 5: sorry for the lack of pictures I didn't expect to shoot anything for the first time. Put ingredients in the pot, half the amount of butter, saute onion over low heat, add diced tomato, turn off the heat and set aside. Put the other half of butter, add garlic and saute until fragrant. Add oysters and stir fry a little. Add diced mushrooms and a little red wine. Later, stir fry the onion in the sauce. Stir fry, add black pepper, stir fry, add salt and serve.
Materials required:
Mushroom: 600g
Spiral pasta: 200g-
Oyster meat: about a kilo of meat with shell
Tomato: medium to large one
Onion: medium size one
Butter: volume about 6 * 1.5 * 3 = 27ml
Black pepper: grind the bottle and rotate about 10 times
Red wine: a cup of wild red wine
Garlic: four petals
Note: butter is easy to cause problems. The fire must be small, otherwise it may paste (really, I don't think it can be explained, but it does put less butter when frying minced garlic. I think it's a little paste). When I say "stir fry slightly", it's probably more than 10 times, or less than 10 times. I do a lot of food, the normal amount of adult men about two people to eat, should be surplus. If it's me and my mom, about half of it will be enough. Three people at noon. The rest is enough for me to eat in the evening.
Production difficulty: simple
Process: firing
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Gu Jiang Yi Mian
Spaghetti with mushroom sauce
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