Cucumber slices with chilli and hemp(liang ban jiao ma huang gua pian )

Cucumber slices with chilli and hemp

Introduction:

"June 27, Chongqing. It's weekend o (∩)_ ∩) O is on duty on Sunday, but at least he can make delicious food at home happily. I'm really busy this week. Besides hosting programs, I have to write articles. As for the TV side, only two films were matched, one reporter's manuscript and two films were reviewed, and the other producer was asked to share the rest for me. Even so, it's still busy. I don't have to host the show next week. I'm very happy. Cucumber slices with chilli sauce was made a few days ago. I didn't have time to write a diary after taking photos. The method is the same as last time. It's very simple and delicious

Production steps:

Step 1: wash and slice cucumber. (I use a silk planer to peel. It's thinner and more tasty.)

Step 2: pepper flavor: millet pickled pepper, red millet pepper cut into rings, fresh pepper (or dry green pepper) rolling or grinding, garlic slices for standby.

Step 3: add a little base oil into the pot, heat up the oil, add pickled pepper, millet pepper, Chinese prickly ash and garlic, stir fry over low heat until fragrant.

Step 4: pour in hot water, add appropriate amount of chicken essence (or chicken juice soup), white vinegar and a little sugar, bring to a boil for a few minutes, boil the soup, and pour it on the cucumber slices.

Materials required:

Cucumber: moderate

Garlic: right amount

Raw Zanthoxylum bungeanum: moderate amount (or green Zanthoxylum bungeanum)

Millet pepper: right amount

Millet pickled pepper: appropriate amount

Salt: right amount

Sugar: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, two spices out of pepper: millet pickled pepper and raw pepper (I am using dry green pepper). Because millet pepper and green pepper have a kind of "green and astringent" spicy flavor, very unique, both collocation, pepper flavor is very strong, very fragrant. Prickly ash is more delicious when crushed or rolled. 2. Pickled peppers already have a sour taste, but in order to make cucumbers more sour and crispy, I added a little white vinegar. The proportion of sweet and sour can be controlled by yourself.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Liang Ban Jiao Ma Huang Gua Pian