Shredded pork with tomato sauce
Introduction:
Production steps:
Step 1: adjust the tomato juice first: half a bowl of tomato juice with 1 tablespoon sugar and a little chicken essence and pepper.
Step 2: heat up the pan, pour in the right amount of olive oil, and stir fry the shredded onion over high heat.
Step 3: stir fry until fragrant.
Step 4: then pour in the marinated shredded meat and stir fry for a while. Cover the pot and simmer for a while.
Step 5: until the moisture is collected and dried, the shredded meat turns brown.
Step 6: then add the eggplant juice.
Step 7: stir evenly, let all the shredded meat dip in eggplant juice.
Step 8: pour in the onion again.
Step 9: stir fry evenly, put a little chicken essence and pepper on the plate.
Materials required:
Shredded pork: right amount
Tomato juice: right amount
Onion: right amount
Note: 1. Shredded meat has been marinated with soy sauce, sugar, thirteen spices and sesame oil, so no salt is needed when frying. 2. Eggplant juice has been adjusted sweet acidity, in addition to put a little chicken essence and pepper, there is no need to put other seasoning.
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Rou Si
Shredded pork with tomato sauce
Chicken rice with mushrooms. Xiang Gu Ji Rou Fan
Fried lotus beans with bacon. La Rou Chao He Lan Dou
Summer favorite melon vegetables - braised wax gourd. Xia Tian Li Zui Ai Chi De Gua Lei Shu Cai Hong Shao Dong Gua
The first time to fold quilts -- butterfly crisp. Di Yi Ci Die Bei Zi Hu Die Su
How to make white and fluffy steamed bread. Zen Yang Zuo Chu Ji Bai You Peng Song Hao Chi De Man Tou
Fried rice with bean paste. Dou Ban Jiang Chao Fan
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu