Stewed mutton with coarse cereals(za liang wei yang rou )

Stewed mutton with coarse cereals

Introduction:

"This is a dish that I ate in the hotel that day. The chairman of the hotel ordered it personally. I felt very good after eating it. I made it at home, and I felt very good. Niece said: "the eight treasures of mutton rice really delicious ah!" Yes, it's delicious. It's going to be a home cooked dish for the rice family. It's a dish, but it's also a dish. It's also a staple food. "

Production steps:

Step 1: material drawing

Step 2: cut lamb into small pieces and blanch.

Step 3: wash off the foam after blanching.

Step 4: clean other ingredients and slice ginger.

Step 5: put the ingredients into the electric pressure cooker, and pour the boiled mutton water into the pot after filtering.

Step 6: the tendons are healthy during power on.

Step 7: make a bowl of starch water when it's about to boil.

Step 8: turn on the electricity again after boiling, pour in starch water, add salt, add soy sauce and a little sugar to adjust the taste.

Materials required:

Mutton: moderate

Ginger: right amount

Peas: right amount

Peanuts: moderate

Mung bean: moderate

Lotus seed: right amount

Rice: right amount

Note: 1, mutton must be blanched, and washed. 2. Blanch the meat in water. 3. The sugar in the seasoning can make the finished product softer. I tried to add it to make it taste like a hotel.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Za Liang Wei Yang Rou