Fried Pleurotus eryngii with celery
Introduction:
Production steps:
Step 1: prepare all the ingredients.
Step 2: clean the celery and cut it into sections (don't waste the leaves, it's also delicious), and cut the Pleurotus eryngii into 1.5cm thick slices (but don't cut too thin, otherwise it will become tough, without the meat taste).
Step 3: heat a small amount of corn oil, put the cut mushrooms into the pot and fry them slowly over low heat.
Step 4: water will come out in the middle of the process, and one side will be fried and the other side will be fried.
Step 5: fry both sides until transparent, then add the parsley section.
Step 6: stir the celery into medium heat and fry it for about one minute.
Step 7: after loading the dish, pour the chubby salad juice and fry the sesame flavor.
Materials required:
Pleurotus eryngii: two
Parsley: two small roots
Salt: right amount
Corn oil: right amount
Roasted sesame flavor in chubby salad juice: moderate
Note: 1. Pleurotus eryngii don't need to be cut too thin, otherwise it will become tough, without the taste of meat.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: other
Chinese PinYin : Xiang Jian Xiang Qin Xing Bao Gu
Fried Pleurotus eryngii with celery
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