Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

"Appetizers, put in the refrigerator after freezing, taste better, in fact, it's not difficult, that flower knife with two chopsticks can easily solve, sauce material, you can also mix, like spicy, hemp, sour, light, crisp, you can control at will."

Production steps:

Step 1: wash cucumber and set aside.

Step 2: prepare two chopsticks on both sides of the cucumber.

Step 3: cut straight with a knife, stop at the chopsticks every time, and cut until the end of the cucumber.

Step 4: turn over the cucumber and cut it by 45 degrees.

Step 5: cut all the way to the end to make the cucumber grow continuously.

Step 6: put the cucumber into the pot, sprinkle the right amount of salt and marinate it.

Step 7: marinate the cucumber until it is hydrated and softened.

Step 8: put the pickled cucumber on the plate.

Step 9: put proper amount of oil in the pot, fry the red pepper and Chinese prickly ash, cool and pour on the cucumber.

Step 10: mix oyster sauce with vinegar and sugar.

Step 11: pour the juice on the cucumber.

Step 12: chill in the refrigerator and take it out for better taste.

Materials required:

Cucumber: 1

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: cucumber in the pickle has a certain amount of salt, oyster sauce also has salt, so, seasoning should pay attention to

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suo Yi Huang Gua