Fried pork slices(guo ba rou pian )

Fried pork slices

Introduction:

[Characteristics] the serving style is unique, sweet and sour flavor is rich, the meat is smooth and tender, and the pot is crisp. [nutritional composition] energy: 32.37kj, moisture: 19.67225g, protein: 0.3035g, calorie: 0kj, fat: 0.0635g, dietary fiber: 0.1475g, alcohol: 0%, carbohydrate: 1.493g, ash: 3.07025g, vitamin A: 0 μ g, carotene: 19.275 μ g, chrysophanol: 3.2125 μ g, thiamine: 0.00505mg, emodin: 0.0089mg, nicotinic acid: 0.101mg, vitamin C acid: 0.089mg The results showed that: Vitamin C: 1.0375mg, vitamin E: 0.04565mg, potassium: 25.8225mg, sodium: 754.4045mg, calcium: 3.585mg, coal: 3.6225mg, iron: 0.204mg, manganese: 0.02905mg, zinc: 0.063075mg, copper: 0.01985mg, phosphorus: 7.7375mg, tin: 0.28485mg

Production steps:

Step 1: remove the white tendons of pork tenderloin, cut it into thin slices, mix well with salt, pepper, cooking wine and monosodium glutamate, and hang the milk with egg white and soybean powder.

Step 2: remove the pedicel of mushroom and slice into slices, and slice into slices of Magnolia. Cut green onion into sections, slice ginger and garlic, soak pepper, remove seeds and cut into oblique blade. The pot is broken into 5cm square (or round) pieces. Add soy sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, water soybean powder and fresh soup to the sauce.

Step 3: 3. Put the frying pan on the fire, heat the pork oil (about 180 ℃), stir fry the sliced meat in the pan, smooth it, and pour it into the colander. Leave the bottom oil in the pot, add mushrooms, yulanpian, pickled pepper, ginger, garlic, scallion, stir fry a little, add meat slices, stir well, cook in the sauce, add pea seedlings, collect a little, put the pot into a bowl, put the pot into the boiling vegetable oil pot, deep fry until yellow. When it floats, pick it up, put it into wopan, pour a small amount of boiling oil on it, and serve the pan and fried meat at the same time. When the oil is hot, pour the meat on the pan.

Step 4: serve the wok and fried sliced meat at the same time, then pour the sliced meat on the wok while the oil is hot.

Materials required:

Pork loin: 300g

Rice Guoba: 100g

Yulanpian: 50g

Shuifa mushroom: 50g

Pea seedling: 50g

Scallion: 100g

Pickled pepper: 10 g

Ginger: 5g

Garlic: 10g

Soy sauce: 10g

Egg white: 25g

Soybean flour: 30g

Vegetable oil: 250g

Lard: 100g

Fresh soup: 50g

Salt: 3 G

Vinegar: 15g

Sugar: 25g

MSG: 1g

Cooking wine: 20g

Pepper: 2G

Note: pay attention to the heat on the line! Crispy pot can not be Hu, rotten meat and taste!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Guo Ba Rou Pian