Crisp ginseng skin(shuang cui ren can pi )

Crisp ginseng skin

Introduction:

"XinLiMei is made by peeling off the skin, cutting it into hob pieces with a knife, adding salt, monosodium glutamate and white vinegar into the refrigerator for 24 hours, taking out and draining the water, and mixing the remaining materials. It tastes crisp and easy to make. It is the first choice for summer cold dishes."

Production steps:

Materials required:

Xinrimei: one

Crisp peanuts: 10g

Spicy shell paste: a little

Coriander stalk: a little

Salt: a little

Sugar: 20g

White vinegar: 1 teaspoon

MSG: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: salty and sweet

Chinese PinYin : Shuang Cui Ren Can Pi