Stewed chicken leg with bean curd
Introduction:
Production steps:
Step 1: wash all materials and set aside
Step 2: saute ginger and garlic slices with oil, add chicken leg and tofu, and stir fry until yellowish
Step 3: add appropriate amount of marinated meat, soy sauce and sugar and stir fry until colored
Step 4: stir fry with salt
Step 5: finally, pour in water, put in green onion and star anise, bring to a boil over high heat, then turn to low heat and boil until the juice is collected
Materials required:
Chicken leg: moderate amount
Oily tofu: right amount
Ginger slices: right amount
Star anise: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Marinated meat soy sauce: right amount
Note: no marinated meat soy sauce, ordinary soy sauce is OK
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: spiced
Chinese PinYin : You Dou Fu Lu Ji Tui
Stewed chicken leg with bean curd
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