Chicken soup with mushroom and white gourd(xiang gu dong gua ji tang )

Chicken soup with mushroom and white gourd

Introduction:

"It's very ceremonial to use the microwave oven to make serious dishes: no cooking fumes, you can keep a sense of reserve; no open fire, you can keep a sense of freshness; you can keep a sense of elegance."

Production steps:

Step 1: after washing chicken wings, soak them in water for 10 minutes; soak mushrooms in advance.

Step 2: after drying the chicken wings, use a knife to draw two or three knives on both sides of the chicken wings.

Step 3: spread a little salt, white pepper and cooking wine on the chicken wings and marinate for about 15 minutes.

Step 4: when marinating chicken wings, slice the wax gourd, wash the mushrooms and remove the pedicels.

Step 5: take a big bowl that can be used in the microwave oven and put the wax gourd slices at the bottom of the bowl.

Step 6: put the pickled chicken wings on the wax gourd.

Step 7: put the mushrooms on the chicken wings, and pour the water carefully, pay attention to clear the impurities in the water.

Step 8: add water, more water and less water, less water and more soup.

Step 9: Sprinkle with shredded ginger.

Step 10: cover the bowl, but pay attention to the air outlet, put it in the microwave oven.

Step 11: cover the bowl, but pay attention to the air outlet, and put it in the microwave oven.

Step 12: pre set the menu of chicken soup. So just select the pre stored cooking menu, set the weight and click "start". After a study, with 1200 ml of water in my four chicken wings soup, about 35 minutes of high heat cooking, we can "microwave" a bowl of fragrant mushroom and wax gourd chicken soup.

Step 13: vegetables, meat, mushrooms, with a bowl of white rice, simple and convenient.

Materials required:

Chicken Wings: 4

Wax gourd: moderate

Lentinus edodes: right amount

Shredded ginger: right amount

Salt: most teaspoons

Mushroom water: right amount

Water: moderate

Note: the kitchen is bright and clean, but it smells delicious. It makes me feel that this kind of life has some flavor: good city, good white-collar, good simplicity:)

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Dong Gua Ji Tang