Pork floss
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Old style: moderate
Scallion: right amount
MSG: right amount
Sesame: right amount
Five spice powder: appropriate amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cinnamon: moderate
Cooking wine: moderate
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Zhu Rou Song
Pork floss
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