Northeast Qunying Club(dong bei qun ying hui luan dun )

Northeast Qunying Club

Introduction:

"People in Northeast China all know that the temperature drops to 20 or 30 degrees below zero when it's cold on the ninth day. If you come to a bowl of delicious, steaming and nutritious stew, you can make two hot peppers, grind them by hand and put them in a hot pot, and then add a bowl of rice to it! That's really beautiful! Make sure you finish your meal, and you're not tired of working. Haha, you don't feel cold even standing outside for two hours. If you don't believe it, you can do it yourself

Production steps:

Step 1: put a little oil in the pot, bring to a boil, add the cut pork slices, stir fry to change color, add onion, ginger, and diced carrots, stir fry together to get the flavor, add a little soy sauce, then add a kilogram of broth or white water, then add a little pickled mushrooms, a little pepper powder, and bring to a boil.

Step 2: then add the cut dried tofu (cut into diamond shaped pieces) and potato chips, stew for 5 minutes, then add the cut Chinese cabbage, stew for 3 minutes, leave a little soup, add a little MSG and chicken essence, then out of the pot, and then add a little vinegar (according to your preference). This delicious northeast Qunying meeting is ready.

Materials required:

Streaky pork: moderate

Mushroom: right amount

Carrot: right amount

Cabbage: moderate

Dried tofu: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soybean oil: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Note: 1. Be sure to stir fry carrots for a while when you don't add soup, because carrots contain a variety of vitamins that are fat soluble, so stir fry carrots will make more nutrients into the dish. 2. Be sure to put Chinese cabbage into the soup when it is ready, because the nutritional components of Chinese cabbage will lose a lot if it is stewed in the high temperature Soup for too long, and the free flavor of Chinese cabbage will decrease with the time. 3. When eating, you can reduce the amount of scorched peppers. Such peppers and chili oil are not the same flavor at all. They have a pure chili flavor and a thick paste flavor. It's wonderful. Only after tasting them in person can you know the fun! 4. If you like, you can put less mature vinegar, which will taste better. In addition, vinegar can appetizer and invigorate the spleen, and soften blood vessels. Especially in the cold and dry winter of Northeast China, this season is the high incidence season of cardiovascular disease, so the elderly should eat more vinegar appropriately. It's almost new year's day. I wish you good health, peace and happiness. I also wish you a good appetite and delicious food.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dong Bei Qun Ying Hui Luan Dun