Fish fillet soup with cauliflower(hua cai yu pian tang )
Fish fillet soup with cauliflower
Introduction:
Production steps:
Materials required:
Cauliflower: moderate
Fish: right amount
Coriander: moderate
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Cai Yu Pian Tang
Fish fillet soup with cauliflower
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