Bi color Qi Feng(shuang se qi feng )

Bi color Qi Feng

Introduction:

"Everything is the same. I feel so simple after I really know it. It's really "Crazy" for MI Ma to be Qi Feng many times. But now it's really simple. Why couldn't it be done at the beginning? To sum up. 1. Ingredients. At the beginning, the ingredients should not be changed at will. For example, 100 grams of low powder must use low powder, not ordinary powder instead. 2. To what extent. The harder the cake is, the better. If it is too hard, it is not easy to mix evenly. Moreover, the baked cake is not very good. There are obvious lines in the protein paste. Lift the egg beater to pull out the curved sharp corner. 3. Would you like something to add to the egg white. A few drops of lemon juice is recommended. On the one hand, it can remove the smell of egg, on the other hand, it can also help to disperse the protein. In addition, frozen protein is easier to pass. Make sure that the container used to disperse the protein is free of oil and water. There is no lemon juice to replace with white vinegar. 4. Would you like something in the yolk. This refers to the baking powder, as long as your protein is properly dispersed, there is no defoaming in the mixing process, so there is no need to add baking powder. 5. How to mix egg yolk. Usually take part of the protein paste into the egg yolk paste, mix well, then pour it back into the protein paste, and quickly mix well by cutting and mixing. It's easier to mix in two steps. The purpose of cutting and mixing is to avoid defoaming. 6. About the oven. The temperature of your own oven will be different. Try to bake the hollow Qifeng or cake embryo for a long time (more than 60 minutes) at a relatively low temperature (150 degrees). The mini Qifeng can increase the temperature and reduce the baking time. When using your oven for the first time, feel for it. 7. About molds. It is suggested to make a hollow Qi Feng model, which is easier to produce ideal works. 8. About coming out. When Qifeng comes out of the oven, it should be reversed immediately and demoulded after it is completely cool. 9. About demoulding. It is suggested to use a demoulding knife. Although the tool is small, it is very convenient to use. It can be completely removed with only a few times. 10. About failure. It is normal for Qi Feng to fail. He should be good at summing up and fighting again and again, and he will surely succeed. Mima now makes Qifeng. The sugar of protein is added at one time. The egg yolk paste is mixed with the whole material. Sometimes the flour is not sifted. All of these do not affect the taste of the finished product, and can shorten the time. When you go home in the evening, you can prepare it in 30 or 40 minutes, put it into the oven, do the broken thing, and the cake can almost come out of the oven Then cut and eat, very beautiful. This time I made a two-color Qifeng. It's very nice. Every time I cut it, I have different patterns, and the taste is very special. The only thing is that my daughter doesn't like the taste of cocoa very much. She told her mother not to use chocolate next time, but to use solid color

Production steps:

Step 1: material drawing.

Step 2: separation of egg protein and yolk. Add a few drops of lemon juice to the protein.

Step 3: add yogurt salad oil and 30g sugar to the yolk,

Step 4: mix with eggs until completely dissolved.

Step 5: sift the flour into the yolk paste.

Step 6: mix well.

Step 7: add 45 grams of sugar to the egg white and beat it with an electric beater.

Step 8: pull up the egg beater as shown in the figure and stop when the sharp corner can be pulled out. The oven starts to preheat.

Step 9: take part of the protein bubble with a rubber scraper, add it into the egg yolk paste, quickly cut and mix well.

Step 10: pour the egg yolk paste back into the protein bubble.

Step 11: mix quickly and evenly by cutting and mixing. After that, it was divided into two parts.

Step 12: sift the cocoa powder into one of the batters.

Step 13: cut and mix evenly.

Step 14: prepare the mold, hold two portions of cake paste with both hands at the same time, and pour different colors of paste into the mold alternately.

Step 15: gently knock the mold and send it into the oven. 150 degrees for 60 minutes.

Step 16: cool down after being out of the oven.

Step 17: completely cool the cake to a flat state.

Step 18: demould.

Materials required:

Small eggs: 6

Low powder: 100g

Sugar: 4530g

Yogurt: 60g

Corn oil: 45g

Cocoa powder: 10g

Lemon juice: a few drops

Note: cut the cake with a sharp knife, so there will be no cake residue.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Qi Feng